Tri – Tip


If you’re looking for something new to try, this triangular cut from the sirloin is lean but packed with robust flavor. It’s tenderness is no surprise from our 21-day dry aged Red Angus. Season, roast or grill & slice thin against the grain.

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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