Tri – Tip
$23.00 – $30.00
If you’re looking for something new to try, this triangular cut from the sirloin is lean but packed with robust flavor. It’s tenderness is no surprise from our 21-day dry aged Red Angus. Season, roast or grill & slice thin against the grain.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!