Top Round London Broil
This top round steak (prepared as London Broil) is an economical alternative making this cut an easy weeknight meal or a tasty way to feed a crowd. It’s packed with protein and considered to be a lean cut by the American Heart Association. But don’t let that fool you, our 21-day dry aged London broil will be some of the most tender beef you’ve ever tasted. Best marinated, broiled or grilled, thin sliced across the grain and served medium-rare.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 1.75 - 2.25 lb