Top Round London Broil


This top round steak (prepared as London Broil) is an economical alternative making this cut an easy weeknight meal or a tasty way to feed a crowd. It’s packed with protein and considered to be a lean cut by the American Heart Association. But don’t let that fool you, our 21-day dry aged London broil will be some of the most tender beef you’ve ever tasted. Best marinated, broiled or grilled, thin sliced across the grain and served medium-rare.

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: 1.6 - 2 lb

SKU: BC-LB Category:
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