Cut from the front area of the short loin, the T-Bone contains less of the tenderloin than the porterhouse but packs a massive flavor and tenderness into a package that’s perfect for grilling or broiling. You’ll love the tenderness and beefy flavor of our dry aged Red Angus beef!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: Approx. 1 lb
Out of stock