T-Bone Steak


Cut from the front area of the short loin, the T-Bone contains less of the tenderloin than the porterhouse but packs a massive flavor and tenderness into a package that’s perfect for grilling or broiling. You’ll love the tenderness and beefy flavor of our dry aged Red Angus beef!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: Approx. 1 lb

Out of stock

SKU: BC-TB Category: