Stir Fry Cut
The stir fry cut makes meal prep easy! Our amazingly tender, 21-day dry aged Red Angus beef is cut to about 1/4” thick pieces. Perfect for wowing the family with beefy flavor in your favorite stir fry recipe.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: Approx. 1 lb