Sirloin Tip Roast


The sirloin tip roast comes from the hind quarter of the steer adjacent to the sirloin. This lean but flavorful cut can be used in a variety or ways including braising, stewing or kebabs. It works well for slow oven roasting at low temperature. Whether you choose chuck or sirloin tip roast, your next pot roast will be unforgettable with Bow Creek 21-day dry aged Red Angus beef!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: Approx. 3 lb

Out of stock

SKU: BC-ST Category: