$10.40 – $14.80
The sirloin steak, a Hess family favorite, is one of the most popular steaks in America. It’s packed with the same great marbling and beefy flavor you’ll find in our more expensive cuts. 21-days of dry aging makes our Red Angus steak more tender than nearly any sirloin you’ve had in the past. Sirloin steak is also considered a lean cut by the American Heart Association! Our bone-less sirloin steak pieces are available in Small or Large portion sizes, sold individually.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!