Short Ribs


Whether braising or smoking over a bed of charcoal & wood chips, nothing says brawny, beefy flavor like our 21-day dry aged short ribs. Available in Regular Style (bone with layers of meat & fat) or Flanken Style (3-4 sections of ribs cut across the bone with meat surrounding each bone).

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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