Whether braising or smoking over a bed of charcoal & wood chips, nothing says brawny, beefy flavor like our 21-day dry aged short ribs. Available in Regular Style (long bone with layers of meat & fat) or Flanken Style (3-4 sections of ribs cut across the bone with meat surrounding each bone).
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!