The rib steak, or bone-in ribeye, is known to be the most flavorful of all steaks. There is a reason we put so much time, effort and dollars into the genetic qualities of the Red Angus cattle we raise…meet the rib steak. A stress-free lifestyle and 21-days of dry aging during the butchering process creates an amazingly tender, well-marbled steak bursting with beefy flavor!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 13 - 16 oz (0.81-1 lb)