Rib Steak


The rib steak, or bone-in ribeye, is known to be the most flavorful of all steaks. There is a reason we put so much time, effort and dollars into the genetic qualities of the Red Angus cattle we raise…meet the rib steak. A stress-free lifestyle and 21-days of dry aging during the butchering process creates an amazingly tender, well-marbled steak bursting with beefy flavor!

20 – 24 oz (1.25 – 1.50 lb)

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Out of stock

SKU: BC-RB Category: