Ranch Steak

$13.00

A lesser known cut from the shoulder muscle, the ranch steak is a great alternative to more traditional steaks. It’s packed with the same beefy flavor & tenderness as our other dry aged steaks but at a lower price. This cut is best cooked hot & fast and served medium-rare.

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: 10 - 13 oz (0.625-0.81 lb)

In stock

SKU: BC-RH Category: