A lesser known cut from the shoulder muscle, the ranch steak is a great alternative to more traditional steaks. It’s packed with the same beefy flavor & tenderness as our other dry aged steaks but at a lower price. We call it the ‘everyday steak’! This cut is best cooked hot & fast and served medium-rare. 10-13 oz pack. Each pack contains two ranch steak pieces.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 10 - 13 oz (0.625-0.81 lb)