A lesser known cut from the shoulder muscle, the ranch steak is a great alternative to more traditional steaks. It’s packed with the same beefy flavor & tenderness as our other dry aged steaks but at a lower price. This cut is best cooked hot & fast and served medium-rare.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 8 - 12 oz (0.5-0.75 lb)