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Ground Burger

$10.00$40.50

You may have experienced dry aged steaks in the past, but have you ever tasted dry aged burger? You’ll be amazed at the rich, beefy flavor created from 21-days of dry aging, and the perfect ratio of meat to fat you’ll find in our ground burger (approx. 80/20). Our butchers twice grind whole muscle meats in small batches, from one animal at a time, crafting ground burger worthy of high-end steakhouses. Your favorite meatloaf recipe will never be the same!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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