Ground Burger


You may have experienced dry aged steaks in the past, but have you ever tasted dry aged burger? You’ll be amazed at the rich, beefy flavor created from 21-days of dry aging, and the perfect ratio of meat to fat you’ll find in our ground burger (approx. 80/20). Our butchers twice grind whole muscle meats in small batches, from one animal at a time, crafting ground burger worthy of high-end steakhouses. Your favorite meatloaf recipe will never be the same!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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