$10.00 – $45.00
You may have experienced dry aged steaks in the past, but have you ever tasted dry aged burger? You’ll be amazed at the rich, beefy flavor created from 21-days of dry aging, and the perfect ratio of meat to fat you’ll find in our ground burger (approx. 80/20). Our butchers twice grind whole muscle meats in small batches, from one animal at a time, crafting ground burger worthy of high-end steakhouses. Your favorite meatloaf recipe will never be the same!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!