Flat Iron


The flat iron steak is cut with the grain from the front of the shoulder. If you love the tenderness & smooth texture of filet, give this cut a try. It’s the 2nd most tender cut in the steer! With great marbling and exceptional flavor, our 21-day dry aged flat iron is sure to please! This thinner cut steak is best cooked hot & fast. Choose Small or Large portion size, sold individually.

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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