This cut from the flank is lean but packed with flavor. It’s great for family meals! Best marinated & cooked hot & fast, sliced across the grain and served medium-rare.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 1.2 - 1.6