Ribeye (Delmonico)


This cut is the bone-out version of the rib steak. Often referred to as Delmonico, our thick-cut Ribeye steaks will wow your friends & family. The stress-free environment in which we raise our cattle contributes to the unbelievable flavor and tenderness you’ll find in this well-marbled steak. The best way to prepare it…salt, pepper & onto a hot grill!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: 13 - 16 oz (0.81-1 lb)

Out of stock

SKU: BC-DL Category: