This cut is the bone-out version of the rib steak. Often referred to as Delmonico, our thick-cut Ribeye steaks will wow your friends & family. The stress-free environment in which we raise our cattle contributes to the unbelievable flavor and tenderness you’ll find in this well-marbled steak. The best way to prepare it…salt, pepper & onto a hot grill!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 10 - 13 oz (0.625-0.81 lb)
Out of stock