This cut is the bone-out version of the rib steak. Often referred to as ribeye, our thick-cut Delmonico steaks will wow your friends & family. The stress-free environment in which we raise our cattle contributes to the unbelievable flavor and tenderness you’ll find in this well-marbled steak. The best way to prepare it…salt, pepper & onto a hot grill!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 16 - 22 oz (1-1.375 lb)
Out of stock