Chuck Roast
$30.00 – $45.00
Make a pot roast your family will rave about! This go-to-favorite has a richness of flavor due to a spectacular balance of meat to fat marbling. 21-days of dry aging makes our roast the most tender you’ll find. Braise or roast low & slow. Also great for shredded beef recipes!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
