Chuck Roast


Make a pot roast your family will rave about! This go-to-favorite has a richness of flavor due to a spectacular balance of meat to fat marbling. 21-days of dry aging makes our roast the most tender you’ll find. Braise or roast low & slow. Also great for shredded beef recipes!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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