Chuck Eye Steak


Chuck Eye steaks are cut from the shoulder area and some of the same muscle group as the Delmonico (ribeye). You get all the same rich flavor & marbling as those prime cuts, but at a lower price. 21-days of dry aging keeps this cut a tender choice. Best cooked hot & fast and served medium-rare.

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!

Weight: 8 - 12 oz (0.5-0.75 lb)

In stock

SKU: BC-CE Category: