Chuck Eye Steak
Chuck Eye steaks are cut from the shoulder area and some of the same muscle group as the Delmonico (ribeye). You get all the same rich flavor & marbling as those prime cuts, but at a lower price. 21-days of dry aging keeps this cut a tender choice. Best cooked hot & fast and served medium-rare.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: 8 - 12 oz (0.5-0.75 lb)