Chip Steak Cut
Who doesn’t love a Philly cheesesteak? We do right by our home state with our 21-day dry aged chip steak cut to about 1/8” thick chips. This cut cooks fast with loads of beefy flavor, and so tender it practically melts in your mouth. But it’s not just for cheesesteaks – our chip steak is perfect for topping a bowl of Pho, beef gyros, or loose meat sandwiches. Let us know the creative new ways you use this cut!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!
Weight: Approx. 1 lb