$11.00 – $22.00
Don’t want the bother of hand-forming burger patties? We’ll do the work for you with our preformed patties available in 4oz, 6oz & 8oz sizes. Just add course ground salt & pepper and pop them on the grill. Bow Creek 21-day dry aged Red Angus burger patties have a profound concentration of beefy flavor and tenderness you won’t find in typical burger, they are sure to please any guest! Like our ground burger, our butchers twice grind whole muscle meats in small batches, from one animal at a time, crafting a burger patty worthy of the finest restaurants. The meat to fat ratio is a perfect blend at approximately 80/20.
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!