Beef Filet (Filet Mignon)
$14.00 – $18.50
AKA filet mignon. The beef filet is the most tender cut, from the most tender muscle – the tenderloin. The filet is revered for its fine, smooth texture. You’ll be amazed at it’s buttery flavor when you try our meticulously crafted, 21-day dry aged filet. You won’t find a more tender filet!
- Well-Marbled Red Angus Beef
- Dry Aged 21 Days
- Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
- Shipped From Bow Creek Farm to Your Front Door!