Beef Filet (Filet Mignon)


AKA filet mignon. The beef filet is the most tender cut, from the most tender muscle – the tenderloin. The filet is revered for its fine, smooth texture. You’ll be amazed at it’s buttery flavor when you try our meticulously crafted, 21-day dry aged filet. You won’t find a more tender filet!

  • Well-Marbled Red Angus Beef
  • Dry Aged 21 Days
  • Hand-Cut by USDA Inspected Butchers, Frozen & Vacuum Packaged
  • Shipped From Bow Creek Farm to Your Front Door!
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