Bow Creek Farm knows what it takes to craft superior beef. Our focus on breeding cattle with high marbling & tenderness traits, combined with our delicate care & specialized diet, along with 21 days of dry-aging before being hand-cut by skilled USDA Inspected Pennsylvania butchers makes Bow Creek Red Angus Beef a superior beef product.
We want you to have a superb eating experience with every bite. Every time. If you are unsatisfied with your order please call or email us. We will work to make you happy.