Shop at the Farm or Place a Pickup Order

We welcome you to visit and shop at our farm store, The Beef Shop, in Hershey, PA

Click Here for a printable list of our Beef Shop products and prices.

    **The Beef Shop will be CLOSED on Thursday, 11/24/22. We will see you back at the farm on Saturday, 11/26/22 for our regular hours 9am-1pm. Pickup orders will continue to be filled for pickup Monday-Wednesday & Friday. Please enjoy your Thanksgiving holiday!**    

Hours:

Thursdays 1-6pm

Saturdays 9am-1pm

 

OR

 

You can purchase beef 6 days a week by placing a PICKUP ORDER (below) and pick up your order at your convenience, Monday-Saturday! Orders are filled Monday - Saturday. Most orders are filled the same day! This is sometimes not available due to other farm & cattle responsibilities. Orders placed after 1 pm on Saturdays will not be filled until Monday.

 

PICK-UP INSTRUCTIONS

1) Choose your items and quantity.

If a product is out of stock, you can place a wait list order. We will notify you when your wait list order has been filled. Wait list items are usually filled within 1-3 weeks.

2) Enter your Contact Information

3) Choose Pick-Up Date

  • The Beef Shop Hours: Thursdays 1-6pm & Saturdays 9am-1pm 
  • Off hours (Monday-Saturday)
  • Same day pick up (subject to availability) *Please indicate your preferred pick up time in the Notes section

4) Confirm your Order and Click Submit

An email will be sent to you confirming that your order is being processed. Once your order is filled, you will receive another email with a final invoice to review & pay along with further pickup details. Orders picked up outside of regular Beef Shop hours must be paid via the secure invoice link prior to pick up. Payment will not be available at the farm store during off-hours.

Order Pick Up Location: The Beef Shop at Bow Creek Farm 817 East Canal Road Hershey, PA 17033

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Products and prices on this form are available for LOCAL PICKUP ONLY.

Weights and sizes are approximate. Please indicate your desired weight and we will match it as closely as possible with available stock. Discounts for volume purchases of certain cuts will be applied to the final invoice. All beef cuts are dry aged for 21 days, USDA Inspected, Frozen & Individually Vacuum Packaged (except where noted).

Total :

$0.00

GROUND BURGER

Subtotals are approximate and may differ from your final invoice due to the variation in cut sizes included in your order.

Ground Burger ~1 LB PACK ($6.75/pack); 5 or more packs for $6.50/pack

Ground Burger – ~5 LB PACK ($32.50/pack)

Coarse Ground Burger CHILI GRIND ($6.75/pack) ~1 lb Pack

4 oz Burger Patties – PACK OF 4 (vacuum packaged pack of 4 patties); ~1 lb ($7.75/pack)

4 oz Burger Patties – ~5 LB BOX (box of 20 patties, not vacuum packaged); ($37.50/box)

6 oz Burger Patties – PACK OF 4 (vacuum packaged pack of 4 patties) ~1.5 lb ($11.63/pack)

6 oz Burger Patties – ~5 LB BOX (box of 14 patties, not vacuum packaged) ($37.50/box)

8 oz Burger Patties – PACK OF 4 (vacuum packaged pack of 4 patties); ~2 lb ($15.50/pack)

Subtotal :

$0.00

ROASTS

Subtotals are approximate and may differ from your final invoice due to the variation in cut sizes included in your order.

Chuck Roast – 2-3 lb roast ($8.50/lb)

Chuck Roast – 3-4 lb roast ($8.50/lb)

Chuck Roast – 4-5 lb roast ($8.50/lb)

Sirloin Tip Roast – 2-3 lb roast ($8.50/lb)

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Sirloin Tip Roast – 3-4 lb roast ($8.50/lb)

Sirloin Tip Roast – 4-5 lb roast ($8.50/lb)

Brisket – Piece (3.5-5 lb) Pieces/halves may include both Flat & Point. ($8.00/lb)

Brisket – Half (5-7.5 lb) Pieces/halves may include both Flat & Point. ($8.00/lb)

Brisket – Whole Packer (8-11 lb) ($8.00/lb)

Rump Roast – 3-4 lb ($7.50/lb)

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Eye Roast – 4-5 lb ($7.50/lb)

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Top Round Roast – 4 lb ($7.50/lb)

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Whole Rib Roast – Bone-in. Available in 3-Rib (5-6 lb) or 4-Rib (6.5-8 lb) *Inquire for custom order or wait list ($23.00/lb)

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Whole Strip Loin – Boneless. 7-8 lb each. *Inquire for custom order or wait list. ($21.50/lb)

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Whole Tenderloin – 3-4 lb each. *Inquire for custom order or wait list ($32.00/lb)

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Subtotal :

$0.00

HEAT & EAT

Heat & Eat items are fully cooked & frozen. Just heat and enjoy!

Beef & Bean Chili – 2 lb tub ($12.50); 3 or more tubs for $11.85/tub

Pulled Beef – Pulled beef in a tangy BBQ sauce. 1 lb tub. ($9.95/tub); 5 or more tubs for $9.45/tub

Sloppy Joe – Ground beef in sloppy Joe sauce. 1 lb tub. ($7.50/tub); 5 or more tubs for $7.00/tub

Subtotal :

$0.00

SPECIALTY CUTS

Subtotals are approximate and may differ from your final invoice due to the variation in cut sizes included in your order.

All-Beef Hot Dogs – REGULAR SIZE, 8 franks per pack. ($7.95/pack)

All-Beef Hot Dogs – UNCURED – REGULAR SIZE, 8 franks per pack. ($7.95/pack)

All-Beef Hot Dogs –JUMBO SIZE, 6 franks per pack. ($7.95/pack)

All-Beef Hot Dogs – CHEDDAR & JALAPEÑO, Jumbo Size, 6 franks per pack. ($7.95/pack)

Sweet Bologna – All beef, sliced, ~1 lb pack. ($10.00/pack)

Stir Fry Cut – ~1 lb pack ($9.75/lb)

Chip Steak – ~1 lb pack ($9.75/pack)

Stew Cubes – ~1-1.5 lb pack ($9.25/lb)

Short Ribs ENGLISH STYLE – Bone-in ribs (packs .8-1.3 lb each) ($8.50/lb)

Short Ribs – BONELESS – Bone-less ribs (packs .8-1.3 lb each) ($8.75/lb)

Whole Plate Ribs *Inquire for availability or custom order ($7.50/lb)

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Shank – OSSO BUCO – 1.5” bone-in pieces weighing 0.8 – 1.5 lb each ($5.50/lb)

Subtotal :

$0.00

STEAKS

Subtotals are approximate and may differ from your final invoice due to the variation in cut sizes included in your order.

Filet Mignon (Tenderloin) – 4-6.5 oz filet cut to 2” thick. – ($32.00/lb)

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Filet Mignon (Tenderloin) – 7-8.5 oz filet cut to 2” thick. – ($32.00/lb)

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Filet Mignon (Tenderloin) – 9-10 oz or larger filet cut to 2” thick. – ($32.00/lb)

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Waitlist

Porterhouse Steak – 1-1.25 lb steak cut to 1.25-1.5” thick. ($23.00/lb)

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Porterhouse Steak – 1.25-1.5 lb steak cut to 1.25-1.5” thick. ($23.00/lb)

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Porterhouse Steak – 1.5-1.75 lb  steak cut to 1.25-1.5” thick. ($23.00/lb)

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T-Bone Steak – 1-1.25 lb steak cut to 1.25-1.5” thick. ($19.95/lb)

T-Bone Steak – 1.25-1.5 lb steak cut to 1.25-1.5” thick. ($19.95/lb)

T-Bone Steak – 1.5-1.75 lb steak cut to 1.25-1.5” thick. ($19.95/lb)

NY Strip Steak – 9-11 oz steak cut to 1.25-1.5” thick. ($21.50/lb)

NY Strip Steak – 12-13.5 oz steak cut to 1.25-1.5” thick. ($21.50/lb)

NY Strip Steak – 14-16 oz steak cut to 1.25-1.5” thick. ($21.50/lb)

Ribeye  Steak (Delmonico) – 12-14 oz bone-less steak cut to 1.25-1.5” thick. ($23.00/lb)

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Ribeye Steak (Delmonico) – 14-16 oz bone-less steak cut to 1.25-1.5” thick. ($23.00/lb)

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Ribeye Steak  (Delmonico) – 1-1.375 lb bone-less steak cut to 1.25-1.5” thick. ($23.00/lb)

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Rib Steak (Bone-in Ribeye) – 14-16 oz steak cut to 1.25-1.5” thick. ($22.75/lb)

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Rib Steak (Bone-in Ribeye) – 1-1.25 lb steak cut to 1.25-1.5” thick. ($22.75/lb)

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Rib Steak (Bone-in Ribeye) – 1.25-1.5 lb steak cut to 1.25-1.5” thick. ($22.75/lb)

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Tomahawk Steak – 1.8 – 2 lb bone-in steak cut to 1.5-2.5” thick with a long bone ($23.50/lb)

Tomahawk Steak – 2-2.3 lb bone-in steak cut to 1.5-2.5” thick with a long bone ($23.50/lb)

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Tomahawk Steak – 2.3-2.5 lb bone-in steak cut to 1.5-2.5” thick with a long bone ($23.50/lb)

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Sirloin Steak – 10-12 oz steak cut 1” thick ($12.99/lb)

Sirloin Steak – 1-2 lb steak cut 1” thick. ($12.99/lb)

Flat Iron Steak – 8-12 oz ($14.75/lb)

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Flat Iron Steak – 1-1.5 lb ($14.75/lb)

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Flank Steak – 1-1.375 lb ($14.50/lb)

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Flank Steak – 1.375 – 1.75 lb ($14.50/lb)

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Skirt Steak – 1-1.375 lb ($14.50/lb)

Skirt Steak – 1.4-1.75 lb ($14.50/lb)

London Broil (Top Round) – 1-1.5 lb steaks cut to 1-1.5” thick. ($8.99/lb)

London Broil (Top Round) – 1.5-2 lb steaks cut to 1-1.5” thick. ($8.99/lb)

London Broil (Top Round) – 2-2.5 lb steaks cut to 1-1.5” thick. ($8.99/lb)

Hanger Steak – 1-1.25 lb ($16.00/lb)

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Hanger Steak – 1.25-1.5 lb ($16.00/lb)

Hanger Steak – 1.5-1.75 lb ($16.00/lb)

Tri-Tip – 1-1.5 lb ($14.50/lb)

Tri-Tip – 1.5-2 lb ($14.50/lb)

Tri-Tip – 2-2.5 lb ($14.50/lb)

Coulotte (Picanha) – 1-1.5 lb ($13.99/lb)

Coulotte (Picanha) – 1.5-2 lb ($13.99/lb)

Coulotte (Picanha) – 2-2.5 lb ($13.99/lb)

Bavette (Flap Steak) – 1.5-2.5 lb ($14.50)

Bavette (Flap Steak) – 2.5-3 lb ($14.50)

Bavette (Flap Steak) – 3+ lb ($14.50)

Ranch Steak – 5-8 oz/pack; 2 pieces per pack; cut to 1/2” thick ($9.99/lb)

Ranch Steak – 8-11 oz/pack; 2 pieces per pack; cut to 1/2” thick ($9.99/lb)

Ranch Steak – 11-14 oz/pack; 2 pieces per pack; cut to 1/2” thick ($9.99/lb)

Petite Tender – 9-12 oz ($12.50/lb)

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Petite Tender – 12-16 oz ($12.50/lb)

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Subtotal :

$0.00

OFFAL

Subtotals are approximate and may differ from your final invoice due to the variation in cut sizes included in your order.

Bone Bag – 5 lb bag of assorted knuckle, marrow & other bones. ($3.50/lb)

Single Marrow Bone – Individually packaged 3-4” marrow bone ($3.99/lb)

Liver – ~1 lb Pack ($3.00/lb)

Tongue – Whole beef tongue (2-3 lb each). ($4.99/lb)

Oxtail – Whole beef oxtail (2-2.5 lb)($5.99/lb)

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Heart – Whole beef heart (2-3 lb each) ($3.50/lb)

Kidney – ~1 lb Pack ($3.00/lb)

Suet – ~5 lb Pack ($3.00/lb)

Subtotal :

$0.00

BEEF JERKY & SNACK STICKS

Items do not require refrigeration unless opened.

Jerky – Beef Jerky; 3.5 oz pack; Whole muscle, cured & smoked ($8.00/pack; 3 or more packs $7.60/pack)

Snack Stick – SWEET – 1 oz stick ($1.75/stick; 10 or more $1.50/stick)

Snack Stick – MILD – 1 oz stick ($1.75/stick; 10 or more $1.50/stick)

Snack Stick – HOT – 1 oz stick ($1.75/stick; 10 or more $1.50/stick)

Snack Stick – SWEET HEAT – 1 oz stick ($1.75/stick; 10 or more $1.50/stick)

Snack Bites – SWEET – 4 oz Pack ($7.00/pack, 3 or more $6.65/pack)

Snack Bites – MILD – 4 oz Pack ($7.00/pack, 3 or more $6.65/pack)

Snack Bites – SWEET HEAT – 4 oz Pack ($7.00/pack, 3 or more $6.65/pack)

Snack Bites – HOT – 4 oz Pack ($7.00/pack, 3 or more $6.65/pack)

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Waitlist

Subtotal :

$0.00

SAMPLER & GIFT PACKS

All packs include and come packaged in an insulated Bow Creek Farm tote bag!

The Sampler Pack ($105) – Pack contains:
1 Ground Burger ~1 lb pack
1 Pack 6oz Burger Patties (4 patties)
1 Pack Jumbo Hot Dogs (6 franks)
Choice of 1 Chip Steak or Stir Fry Cut. Choose your pre-cut meat below.
Choice of ~2.5 lb Chuck Roast or Sirloin Tip Roast. Choose your roast below.
~1 Sirloin Steak
2 NY Strip Steaks

Please choose ONE meat selection in EACH row.

Chipsteak
Stir
Chuck
Sirloin

The Grill Lover’s Pack ($79) – Pack contains:
2 packs 6oz Burger Patties (8 patties)
2 packs Jumbo Hot Dogs (12 franks)
~1 lb Sirloin Steak
2 NY Strip Steaks

The Tailgater Pack ($62) – Pack contains:
4 packs of 6oz Burger Patties (16 patties)
2 packs Jumbo Hot Dogs (12 franks)

Subtotal :

$0.00

BULK PURCHASE & BUNDLES

Bulk purchases & Bundles are subject to availability and advanced notice may be required. Some substitutions may be made.

The 13 lb Bundle ($125) – Pack contains:
4 lb Ground Burger (1 lb packs)
1-2 lb Burger Patties (4oz, 6oz or 8 oz). Choose your patty size below.
1 pack Jumbo Hot Dogs (6 franks)
1 lb Stew Cubes
1 pack Chip Steak or Stir Fry Cut. Choose your pre-cut meat below.
2-3 lb Chuck or Sirloin Tip Roast. Choose your roast below.
2 lb Assorted Steaks

Please choose ONE meat selection in EACH row.

4oz
6oz
8oz
Chipsteak
Stir Fry
Chuck
Stir Fry

THE 25 lb BUNDLE ($217) – Pack contains:
8 lb Ground Burger (1 lb packs)
2-3 lb Burger Patty packs (4oz, 6oz, or 8oz). Choose your patty size below.
6-7 lb Assorted Roasts
2 lb Stew Cubes (1 lb packs)
2 Chipped Steak or Stir Fry packs (1 lb packs). Choose your pre-cut meat below.
1-2 lb Other Assorted Specialty Cuts (Short Ribs, Shank, Hot Dogs etc…)
3 lb Assorted Steaks

Please choose ONE meat selection in EACH row.

4oz
6oz
8oz
Chipsteak
Stir Fry

THE 50 lb BUNDLE ($419)
Similar to a 1/8th share
18 lb Ground Burger (1 lb packs)
5-6 lb Burger Patty packs (4oz, 6oz, or 8oz)
12-13 lb Assorted Roasts
4 lb Stew Cubes (1 lb packs)
2 lb Chipped Steak or Stir Fry (1 lb packs)
3-4 lb Other Assorted Specialty Cuts (Short Ribs, Shank, Hot Dogs etc…)
5 lb Assorted Steaks

Advanced Notice Required. Click the checkbox to inquire for availability

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Waitlist

THE 100 lb BUNDLE ($829)
Similar to a 1/4th share
35 lb Ground Burger (1 lb packs)
10-11 lb Burger Patty packs (4oz, 6oz, or 8oz)
24-26 lb Assorted Roasts
8 lb Stew Cube (1 lb packs)
4 lb Chipped Steak or Stir Fry (1 lb packs)
7-8 lb Other Assorted Specialty Cuts (Short Ribs, Shank, Hot Dogs etc…)
11 lb Assorted Steaks

Advanced Notice Required. Click the checkbox to inquire for availability

Place Wait List Order
Waitlist

30 or more 1 lb Ground Packs ($6.25/pack) – 30 or more 1 lb Ground Burger Packs ($6.00/pack)

Subtotal :

$0.00

Total :

$0.00

    CARD DETAILS

    CONTACT INFORMATION

    No payment due now. How would you like to receive your invoice/order details?
         

    An email will be sent to you confirming that your order is being processed. Once your order is filled, you will receive another email with a final invoice to review & pay along with further pickup details. Please review the order for accuracy and notify us if you would like to make any adjustments to your order before paying.

    For production questions or custom orders please contact us:
    Phone: (717)-885-9700
    orders@bowcreekbeef.com

    Please Note: After clicking "Continue" you will be directed to a new screen to review your cart. Your order will not be complete until clicking the final "Complete Order" button.


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