Do you age your products?+
Yes, the beef is aged for 21 days to naturally tenderize and enhance the flavor.
Click here for more information on Dry-aging
What do you feed your cattle?+
Our pasture raised cattle are fed a nutritious blend of free choice hay, alfalfa, and our proprietary grain ration during the finishing phase to ensure a rich taste and the marbling you expect from premium dry-aged beef.
Click here for more information on Our Craft
The cattle are raised and fed on our family farm, Bow Creek Farm . Bow Creek Farm takes great pride in offering a product that is farm to table. You can be confident knowing that your beef is genetic, age, and ranch-of-origin verified. You are as close to the farm as the farmers themselves with Bow Creek Red Angus. Our animals are raised in a low-stress environment. This is important for the safety and health of the cattle, but also contributes to a better beef product. Keeping animals happy and stress-free all the way through the butchering process is of upmost importance.
Click here to learn more about our Quality
Like most US farms, we are a small family farm. We live and conduct business with long-established pride and values. These values can be seen in every aspect of what we do. From the crops we grow, to the care our cattle receive and the relationships with our suppliers, customers and various partners. We are committed to conducting business that is transparent for our customers, caring of our animals, and mindful to our planet. We raise our animals according to proper Beef Quality Assurance (BQA) protocols to ensure correct animal care, handling, and management practices.
Our beef is not USDA Graded. Beef grading is a separate process than USDA Inspection. USDA Grading is not available at our local small butchers. We do occasionally have our beef graded by an independent (non-USDA) grader. Our beef always grades Prime or Choice by these graders. We don’t think you’ll be disappointed with the marbling in our beef!
SHIPPING
